Description:

Peppermint Fondant

Source:

Bird Greer

Serves/Makes:1 1/2 cups of fondant

Ingredients

• 1 1 lb (.5 kg). box confectioners' sugar
• 1/4 cup (60 ml) light corn syrup
• 1 egg white
• 5 or more drops mint flavoring (or whatever flavor you choose)

Preparation

• Combine the sugar, syrup and egg white in a bowl.
• Stir with a wooden spoon until mixture holds together.
• Turn out onto a surface dusted with additional sifted confectioners' sugar.
• Knead for several minutes until mixture is no longer sticky.
• Add desired flavoring, then roll out and cut into desired shapes.
• Place on a rack to dry.
• Store between wax paper in a covered container.

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