Source:

Bird Greer

Serves/Makes:2 dozen brownies

Ingredients

• 2-1/4 cups (525 ml) sugar
• 2/3 cup (150 ml) cocoa powder (clean inside of jar with a paper towel after this layer)
• 3/4 cup (175 ml) chopped pecans
• 1-1/4 cups (300 ml) flour mixed with
• 1 tsp (5 ml). baking powder and
• 1 tsp (5 ml). salt

Preparation

• Layer ingredients in order given in a quart jar "wide mouth" canning jar.
• Press each layer firmly in place before adding next ingredient.
• Type or write these instructions on a card to attach to the brownies.
• 1 Empty jar of brownie mix into large mixing bowl. Use hands to thoroughly blend the mix.
• 2 Add: 1 1/2 sticks butter or margarine, not diet, melted and 4 eggs (slightly beaten)
• 3 Mix until completely blended
• 4 Spread batter in a sprayed 9" x 13" baking pan.
• 5. Bake at 350 degrees (175 C.) for 30 minutes. Cool completely in pan.
• 6 Cut into 2" squares.
• Makes 2 dozen brownies

Comments

You must pack the ingredients tight in the jar or you won't have enough room for the ingredients. I put the lids on then a decorative cover of some sort.