Description:

Really Fabulous Spaghetti Sauce

Source:

C. J.

Serves/Makes:5 or more

Ingredients

• 1 2 lb (.9 kg). can tomatoes
• 1 small onion, cut in eighths
• 1/2 green pepper, cut in 1" pieces
• 1 clove garlic
• 1 tbsp (15 ml). brown sugar
• 2 tbsp (30 ml). vinegar
• 1 tsp (5 ml). salt
• 1/4 tsp (1 ml). pepper
• 1 tsp (5 ml). oregano
• 2 bay leaves
• 1 8 oz (224 grm). can tomato sauce
• 1 7 oz (196 grm). jar Traditional flavor Ragu sauce
• 1-1/2 lbs (.7 kg). mild Italian sausage
• cooked spaghetti
• grated parmesan cheese

Preparation

• Put first nine ingredients into blender container.
• Cover and process for two cycles.
• Pour into large sauce pan.
• Add bay leaves, tomato sauce and Ragu.
• Heat to boiling, reduce heat and simmer 30 minutes.
• While the sauce is simmering, brown the sausage in a large frying pan.
• Cut the sausage into bite size pieces and add to sauce.
• Simmer for one hour.
• Remove bay leaf.
• Serve over spaghetti with parmesan cheese.

Comments

This is the best sauce I've found. Sometimes I take the sausage out of the casings and brown it like ground beef but most of the time I leave in the link form. I serve this with a steamed green vegetable and warm Italian bread. It's really good and very easy.