Description:

Chuck Roast with Tomato Sauce & Garlic

Source:

C. J.

Serves/Makes:6

Ingredients

• 1 28 oz (784 grm). can chopped tomatoes, including juice
• 1 3 lb (1.4 kg). or more boneless chuck roast
• 3 tsp (15 ml). minced garlic
• salt and pepper, to taste

Preparation

• Preheat oven to 300 degrees (150 C.).
• Put roast in an ovenproof 4 quarts (3775 ml) to 5 quarts (4725 ml) heavy pot or a casserole dish with a lid.
• Sprinkle top of roast with garlic.
• Season with salt and pepper.
• Pour tomatoes over roast.
• Cook in center of oven, covered, until very tender, 3 to 4 hours.

Comments

Simple and good.