Sweet Onion Jam

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Sweet Onion Jam

Recipe Information
Source: Marianna Serves/Makes:varies Ingredients 6 medium sweet onions, sliced 4 tbsp (60 ml) butter 2 tsp (10 ml) vegetable oil 1/2 tsp (2 ml) salt 1/3 cup (80 ml) brown sugar Preparation In heavy skillet, melt butter and vegetable oil. Add onions and saute until they are slightly brown. Season with salt. Reduce heat, stirring constantly until caramel color and tender. Stir in brown sugar until dissolved. Put in jars and refrigerate until ready to serve. May be heated again. Serve with chicken or turkey. Comments From Rock Springs Sweet Onion Festival Cook Book 1992 I submit this recipe since no one has offered another. It does not contain tomato but it would be easy to add some well-drained good quality canned tomatoes after the onions are sauteed, and then cook down the mixture until it is thick.

Recipe Information

Source:: Marianna

Serves/Makes:varies

Ingredients

6 medium sweet onions, sliced
4 tbsp (60 ml) butter
2 tsp (10 ml) vegetable oil
1/2 tsp (2 ml) salt
1/3 cup (80 ml) brown sugar

Preparation

In heavy skillet, melt butter and vegetable oil.
Add onions and saute until they are slightly brown.
Season with salt.
Reduce heat, stirring constantly until caramel color and tender.
Stir in brown sugar until dissolved.
Put in jars and refrigerate until ready to serve.
May be heated again.
Serve with chicken or turkey.

Comments

From Rock Springs Sweet Onion Festival Cook Book 1992

I submit this recipe since no one has offered another. It does not contain tomato but it would be easy to add some well-drained good quality canned tomatoes after the onions are sauteed, and then cook down the mixture until it is thick.