Source:

Mrs. Wiggs

Serves/Makes:1 loaf

Ingredients

• 2 cups (475 ml) flour
• 4 tsp (20 ml). baking powder
• 1 tsp (5 ml). salt
• 2/3 cup (150 ml) sugar
• 1 cup (225 ml) chopped pecans
• 3/4 cup (175 ml) finely chopped dried apricots
• 2 eggs, well beaten
• 1 cup (225 ml) milk
• 1/4 cup (60 ml) oil

Preparation

• Preheat oven to 375 degrees (200 C.).
• Grease 9x5x3 inch loaf pan.
• In large bowl mix flour, baking powder, salt and sugar.
• Add nuts and apricots, tossing lightly.
• In small bowl combine remaining ingredients.
• Add to dry ingredients, stirring only until moistened.
• Pour into prepared pan, pushing batter into corners of pan leaving center slightly hollowed.
• Allow to stand for 20 minutes.
• Bake for 1 hour.

Comments

This came from the Puddin' Hill cookbook.