Description:

Basic and simple Strudel, non-creamy type and delicious.

Source:

S. Chokel

Serves/Makes:4

Ingredients

• 1 lb (.5 kg) ground chicken
• 1 medium onion, chopped
• 1/2 lb (.2 kg) mushrooms, diced
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) tarragon
• 1 clove garlic, minced
• 1/4 cup (60 ml) parsley, chopped
• 1/4 cup (60 ml) butter
• 6 sheets phyllo dough

Preparation

• Brown ground chicken and onion in oil.
• Add seasonings and mushrooms, cooking until mushrooms soften. Drain.
• Stir in parsley.
• Melt butter.
• Keep phyllo sheets between damp cloths so they will not dry out.
• Lay two sheets on another damp cloth and brush top sheet with butter.
• Lay two more sheets on these and brush with butter.
• Top with remaining two sheets and brush with butter.
• Spoon chicken mixture along the third of the sheet closest to you.
• Using cloth underneath, roll up jelly roll fashion and shift onto greased baking sheet.
• Brush top with remaining butter.
• Bake in 375 degree (200 C.) oven 20-30 minutes until golden brown.

Comments

Try this for a really speical dinner, it is work, but worth it.