Description:

Candy

Source:

Mary Edwards - taken from an old church cookbook

Serves/Makes:5

Ingredients

• 1 cup (225 ml) blanched slivered almonds
• 1 stick of butter (no substitute)
• 1/2 cup (125 ml) granulated sugar
• 1 tbsp (15 ml) light corn syrup

Preparation

• Line a 4 sided cookie sheet with foil, including the sides.
• Lightly coat the foil with butter.
• In a 10 inch non-stick skillet, combine all ingredients.
• Bring to a boil, stirring constantly. Over medium heat, continue stirring for 5-6 minutes until the mixture becomes a light golden brown color.
• Quickly pour onto the prepared pan and spread as thin as possible.
• Immediately wash the pan and spoon in very HOT running water.
• Put the candy in the refrigerator to cool.
• When it has cooled, lift the foil and break it into pieces.
• Store in a ziplock bag in the refrigerator.

Comments

Delicious candy. Very is to prepare!