Source:

Sarah

Serves/Makes:8 bierocks

Ingredients

• 8 Rhodes frozen white rolls
• 1 lb (.5 kg). hamburger
• 1 onion, chopped
• 1/2 head cabbage, finely shredded
• salt, pepper and garlic powder to taste (use a LOT!)

Preparation

• Remove Rhodes rolls from freezer and let rise according to directions on package.
• Brown ground beef with onion and drain.
• Add cabbage to skillet with beef and onion and cook until wilted.
• Season to taste with salt, pepper and garlic powder. (I think the secret is to use a lot of salt -a tbsp or so...use about half as much black pepper and garlic powder.)
• Roll out each white roll into a 6 inch circle and place a generous scoop of filling in the center--divide filling evenly among rolls.
• Fold up rolls around filling and pinch to seal with your fingers.
• Bake in a 350 degree (175 C.) oven for 15 to 20 minutes.

Comments

This recipe is from a friend of mine who lives in a little Mennonite community in Kansas. She sometimes puts a piece of american cheese in each bierock before sealing them. Enjoy!