Source:

Mine

Serves/Makes:2

Ingredients

• 1/4 cup (60 ml) olive oil
• 2 tbsp (30 ml). balsamic Vinegar
• 1 tbsp (15 ml). lemon juice
• 1 tbsp (15 ml). cayenne pepper
• 1 tbsp (15 ml). red pepper
• 1/2 tsp (2 ml). salt
• 1 tsp (5 ml). sugar

Preparation

• Mix ingredients and use for chicken or pork marinade for barbecue or bake.
• Use for chicken liver peri peri a South African delight.

Comments

Had this recipe during our trip to Capetown. It is a delight if you like anything hot.