Source:

Diane

Serves/Makes:2 lbs. and more

Ingredients

• 2 lbs (.9 kg). powdered sugar
• 1 stick butter
• 1 bag coconut
• 1 cup (225 ml) pecans chopped
• 1 can condensed milk
• melted chocolate for dipping

Preparation

• Mix together all ingredients with hands.
• Shape into balls and let stand in refrigerator for a couple of hours.
• Dip in melted chocolate.

Comments