Source:

cheryl

Serves/Makes:4 or more

Ingredients

• 3 cans of enchilada sauce
• 1 lb (.5 kg). ground beef
• 1 green pepper, chopped
• 1 red pepper, chopped
• 2 packages Mexican shredded cheese
• 1 pkg. of flour tortillas or corn tortias
• 1 large red onion or white onion, chopped
• cooking oil (any kind will work)

Preparation

• Cook ground beef, onions, and peppers until beef is done.
• In a little oil, fry tortillas about two to three seconds on each side to soften.
• Place the tortillas in the enchiladas sauce.
• Fill with meat mixture, roll up and place tortilla in casserole dish or baking pan.
• Pour the rest of the enchilada sauce over the enchiladas.
• Sprinkle cheese over the enchiladas until covered.
• Preheat oven to 350 degrees (175 C.) and bake until cheese is melted.

Comments

My family and friends love this recipe. You can also serve with rice and beans.