Description:

candy

Source:

mrs wiggs

Serves/Makes:40 approx.

Ingredients

• 3/4 lb (.3 kg). confectioners' sugar
• 1 cup (225 ml) smooth peanut butter
• 1/2 cup (125 ml) butter
• 6 oz (168 grm). semi-sweet chocolate morsels

Preparation

• Process sugar, peanut butter, and butter in a food processor until it sticks together.
• Form into 3/4 inch balls, rolling between palms until smooth.
• Stick a toothpick into each ball (for dipping later).
• Refrigerate on wax paper for 1 hour.
• To make chocolate coating melt morsels in microwave for about 2 minutes, stirring frequently.
• Using toothpick as handle, dip ball in chocolate leaving about 1/4 of the top uncoated.
• Place on wax paper and refrigerate until set.
• Store in air-tight container in refrigerator.

Comments

If you don't have a food processor, use your hands to mix the ingredients.