Source:

Cathy Schinler

Serves/Makes:3 dozen

Ingredients

• 1-1/2 cups (350 ml) peanut butter
• 1 lb (.5 kg). powdered sugar
• 1/2 cup (125 ml) butter softened
• 2 cups (475 ml) semisweet chocolate chips
• 1-1/2 tsp (7 ml) shortening

Preparation

• Combine peanut butter, powdered sugar and butter in a bowl.
• Refrigerate for 2 hours.
• Roll into walnut size balls.
• In a double boiler, melt chocolate chips and shortening together.
• Using toothpicks, dip the balls into the chocolate covering most of the ball.
• Place on wax paper and cool until firm.

Comments

A family favorite!