Source:

mrs wiggs

Serves/Makes:1 pan full

Ingredients

• 1/2 cup (125 ml) shortening
• 1/2 tsp (2 ml) salt
• 2 cups (475 ml) flour
• 1/4 cup (60 ml) water
• 2 sticks butter
• 2 cups (475 ml) sugar
• 2 tsp (10 ml) vanilla
• 2 cups (475 ml) milk

Preparation

• Preheat oven to 350 degrees (175 C.).
• Combine flour and salt.
• Cut in shortening until it's mealy.
• Add water and mix well.
• Roll dough into a rectangle on floured surface to 1/4 inch thickness.
• Spread with butter and 1 cup (225 ml) sugar.
• Roll dough up from long side like jelly roll.
• Slice in 1 1/2 inch thick slices.
• Place in a greased 10" round cake pan.
• Bake at 350 degrees (175 C.) for 20 to 25 minutes.
• Combine milk with 1 cup (225 ml) sugar and vanilla.
• Bring to a boil and pour over pie.
• Return to oven and bake about 7 minutes longer.

Comments

This recipe came from the Ft. Worth Star-Telegram in 1993.