Source:

Teresa

Serves/Makes:4

Ingredients

• 2 6 oz (168 grm). cans solid white tuna packed in water, drained well
• 1/2 cup (125 ml) minced red bell pepper
• 1 medium-sized jalapeno pepper, seeded and minced
• 1 tbsp (15 ml) minced cilantro
• 1/2 cup (125 ml) mayonnaise
• 2 tbsp (30 ml) lemon juice
• 1 large clove garlic, peeled and forced through a press
• 1/4 tsp (1 ml). Tabasco sauce
• 6 small inner leaves, romaine lettuce, cut into fine shreds
• 2 whole pita bread, split and opened

Preparation

• Break up the tuna into fine flakes.
• Add the bell pepper, jalapeno and cilantro.
• Stir together they mayonnaise, lemon juice, garlic and Tabasco.
• Combine the tuna mixture with the mayonnaise dressing and refrigerate until ready to use.
• Just before serving, stir in the shreds of romaine.
• Fill the pita bread with lettuce and tuna mixture and serve.

Comments