Source:

Teresa

Serves/Makes:6

Ingredients

• 6 tbsp (90 ml) Dijon mustard
• 6 tbsp (90 ml) honey
• 2 tsp (10 ml) caraway seeds
• 6 Bays English Muffins, split and lightly toasted
• 2 tbsp (30 ml) butter or margarine
• 12 slices (approximately 1 pound) Canadian bacon
• 1 large Granny Smith apple, peeled, cored and thinly sliced
• 4 egg whites, room temperature
• 1-1/3 cups (325 ml) Cheddar cheese, finely grated
• 1/2 tsp (2 ml) paprika
• salt and white pepper to taste
• parsley sprigs
• apple slices

Preparation

• Combine mustard, honey and caraway seeds; spread 1 tbspful on each muffin half.
• In a large skillet, melt butter and saut Canadian bacon slices until thoroughly heated, turning once.
• Remove with slotted spoon.
• Saut apple slices lightly in drippings.
• Arrange Canadian bacon slices and apple slices on muffins; place on baking sheet.
• In a large bowl beat the egg whites until stiff peaks form.
• Fold in cheddar cheese, paprika, salt and pepper.
• Mound on muffins, spreading evenly over topping.
• Broil in a preheated broiler until puffed and golden, about 1 minute.
• Garnish with a parsley sprig and additional apple slices.
• Serve immediately.

Comments

Source: www.bays.com