Description:

Jello Salad

Source:

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Serves/Makes:12 or more

Ingredients

• 1 large package red raspberry Jello
• 1 16 oz (448 grm). can blueberries with syrup
• 1 cup (225 ml) hot water
• 1 cup (225 ml) chopped pecans
• 1 small can crushed pineapple (not drained)
• 1 cup (225 ml) heavy cream, whipped

Preparation

• Dissolve the package of red raspberry Jello in the cup of hot water.
• Add in the crushed pineapple.
• Add in the blueberries.
• Pour into a 9 x 13 inch dish.
• Chill the mixture until it is almost set.
• Add in the chopped pecans.
• Add in the whipped cream.
• Mix well.
• Refrigerate the mixture.
• Eat and enjoy!

Comments

Real whipped cream is the best but Cool Whip or Dream Whip can be used. This Purple Lady Salad recipe does makes a large amount and is delicious!