Description:

A bag of herbs and spices for seasoning stew or soup.

Source:

Lorraine

Serves/Makes:2 or more bouquet garni

Ingredients

• 1/4 cup (60 ml) dried parsley (classic ingredient)
• 2 tbsp (30 ml) dried thyme (classic ingredient)
• 2 tbsp (30 ml) dried bay leaf (classic ingredient)
• 2 tbsp (30 ml) dried rosemary (optional ingredient)

Preparation

• Mix all together and place in an airtight container.
• Store in a cool, dark place away from heat sources.
• Use within 6 months.
• Good with meats and vegetables.
• Traditionally, this mixture is tied up in cheesecloth for easy removal after flavoring.

Comments