Description:

Snacks

Source:

Jacquie's Kitchen

Serves/Makes:36 slices

Ingredients

• 2 6 oz (168 grm). package butterscotch or chocolate chips
• 1/2 cup (125 ml) butter or margarine
• 1 cup (225 ml) peanut butter
• 3/4 package miniatures marshmallows

Preparation

• Melt (butterscotch or chocolate) chips in top of double boiler over hot (not boiling) water.
• Stir in butter and peanut butter.
• Cool slightly.
• Fold in marshmallows.
• Spoon into 8" cake pan.
• Refrigerate.

Comments

This "slice" freezes well.