Hot Fudge: The Best, Easiest Ever

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Hot Fudge: The Best, Easiest Ever

Recipe Information
Description: Hot fudge -- what else can you say?? Source: Vicky's mom Serves/Makes:1 1/2 cups or more Ingredients 1 can sweetened condensed milk 2 squares unsweetened Baker's chocolate Preparation Put the sweetened condensed milk into a saucepan on low heat. Add the chocolate. Stir almost continuously until the chocolate is completely melted. Don't burn it! That's it!! Serve immediately while it's hot. To re-heat, add a little milk to the cold fudge sauce and heat slowly on the stove. Comments This is terrific on ice cream, in brownie sundaes or try this: Take a piece of lightly toasted pound cake (or other plain cake), add a scoop of ice cream to the top and then cover with hot fudge sauce. This is GREAT!!

Recipe Information

Description:: Hot fudge -- what else can you say??

Source:: Vicky's mom

Serves/Makes:1 1/2 cups or more

Ingredients

1 can sweetened condensed milk
2 squares unsweetened Baker's chocolate

Preparation

Put the sweetened condensed milk into a saucepan on low heat.
Add the chocolate.
Stir almost continuously until the chocolate is completely melted. Don't burn it!
That's it!! Serve immediately while it's hot.
To re-heat, add a little milk to the cold fudge sauce and heat slowly on the stove.

Comments

This is terrific on ice cream, in brownie sundaes or try this: Take a piece of lightly toasted pound cake (or other plain cake), add a scoop of ice cream to the top and then cover with hot fudge sauce. This is GREAT!!