Source:

Terri

Serves/Makes:4 or more

Ingredients

• 1/2 cup (125 ml) maple syrup
• 1/2 cup (125 ml) ketchup
• 1/4 cup (60 ml) soy sauce
• 2 tsp (10 ml). dry mustard
• 1 tsp (5 ml). ground ginger
• 1/4 tsp (1 ml). garlic powder
• 2-1/2 lbs (1.1 kg). chicken wings tip removed.

Preparation

• Combine all ingredients, except chicken, in a 2 qt saucepan; mix well.
• Bring to boil; cook over med high heat about 6 minutes.
• Remove from heat; let cool a bit.
• Cut chicken wings in half at joint and place skin side down in baking pan.
• Pour sauce over chicken.
• Cover and refrigerate several hours or over night.
• Turn chicken skin side up.
• Bake at 400 degrees (200 C.) 45 to 50 min. spooning sauce over chicken occasionally.
• If serving at party you can now put in crockpot on low to keep warm.

Comments

These are the Yummiest!!! Enjoy