Description:

Carrots cooked in honey and butter

Source:

kim

Serves/Makes:4 or more

Ingredients

• 2 to 4 large carrots
• 4 tbsp (60 ml) honey
• 3 tbsp (45 ml) butter

Preparation

• Peel carrots and slice julieene style (long thin sticks).
• Place in a saucepan with the honey and butter and cook until just tender.

Comments

YUMMY!!!! you can have these with any meal and its a great way to get kids to eat carrots. You can reuse the mixture again next time round. It will keep for about a week in the fridge