- Vicky Bryant (found on internet)
Serves/Makes:1/2 cup or less
- 1-1/2 tsp (7 ml) canola oil
- 3 tbsp (45 ml) soy sauce
- 1/4 cup (60 ml) honey
- 2 cloves of finely chopped garlic
- You can double or triple this and store it in the refrigerator. To use, warm it by running the jar under hot water and shake well.