Source:

me

Serves/Makes:8 or more

Ingredients

• 4 8 oz (224 grm). packages cream cheese
• 1 tbsp (15 ml). vanilla extract
• 5 eggs
• 1/4 cup (60 ml). crushed almonds
• 2 tbsp (30 ml). lemon juice
• 1 tbsp (15 ml). melted butter
• 1 cup (225 ml) sour cream
• fresh fruit, optional

Preparation

• Preheat oven to 325 degrees (175 C.).
• Grease pie dish well.
• Make sure almonds are crushed well.
• Mix almonds with the butter and with a fork, spread well on bottom of pie dish.
• In large bowl, mix softened cream cheese.
• Add one egg at a time until all are used.
• Add lemon juice and mix.
• Add sour cream.
• Add vanilla and mix.
• Pour over the almond crust.
• Place in preheated oven for 1 hour.
• After an hour, turn oven down to 200 and cook for an additional 20 minutes.
• Take out and let stand and cool.
• Once cooled, chill for at least 2 hours.
• May serve with any fresh fruits or alone.

Comments

Please, Let me know what you think. I think you'll enjoy!