Source:

MeMaw

Serves/Makes:10 dozen 2"cookies

Ingredients

• 3/4 cup (175 ml) butter or margarine (no spread)
• 2 cups (475 ml) sugar
• 2 well beaten eggs
• 1/2 cup (125 ml) molasses
• 2 tsp (10 ml) vinegar
• 3-3/4 cups (875 ml) all-purpose flour
• 1-1/2 tsp (7 ml) soda
• 2 tsp (10 ml) to 3 tsp (15 ml) ginger
• 1/2 tsp (2 ml) cinnamon
• 1/4 tsp (1 ml) cloves

Preparation

• Preheat oven to 325 degrees (175 C.).
• Cream butter with the sugar.
• Stir in eggs, molasses, and vinegar.
• Sift and add the flour,soda, ginger, cinnamon, and cloves.
• Mix ingredients til blended.
• Form 3/4" balls.
• Bake on a greased cookie sheet for 15 minutes.
• Cookies will get the characteristic crinkled top as they bake.
• Let rest or 2 minutes before removing from sheet.

Comments

Delicious for dunking in a glass of milk for an after school treat.