Description:

Beef and vegetables with wine sauce over noodles

Source:

Joe Knaver

Serves/Makes:6 large servings

Ingredients

• 3 lbs (1.4 kg). beef sirloin
• 1/3 cup (80 ml) oil
• 2 cups (475 ml) chopped onion
• 1 large green bell pepper, seeded and chopped
• 1/2 cup (125 ml) dry wine
• 2 cups (475 ml) water
• 1 lb (.5 kg). mushrooms, quartered
• 1 medium tomato, diced
• 1 cup (225 ml) sour cream
• 1 tsp (5 ml) flour
• 2 tsp (10 ml) salt
• 1/4 tsp (1 ml) pepper
• 2 tbsp (30 ml) Hungarian paprika
• cooked noodles or rice

Preparation

• Cut beef into 1 1/2 inch cubes.
• Heat oil in a skillet and add beef.
• Cook beef until almost browned.
• Add onion, bell pepper and paprika.
• Cook until onion is tender.
• Add wine and water and heat to a boil.
• Reduce heat and simmer for 2 hours, or until beef is tender.
• Stir in mushrooms and tomato.
• Cover and simmer for 30 minutes, stirring occasionally.
• Combine flour, salt, pepper and sour cream in a bowl.
• Stir sour cream mix into beef.
• Cook until thickened.
• Serve over noodles or rice.
• Delicious!!

Comments

I am of Hungarian decent and this is one of my favorites. I also have been a member of a Hungarian Church all of my life (55 yrs) and this past summer we published a 100 page Hungarian Cookbook in honor of the churches 95th Anniversary. The cost is $5 plus $1 shipping. If your interested, e-mail me at knaver_joe@hotmail.com.