Description:

Strawberry and Frothy Gelatin Dessert that is very refreshing.

Source:

Arizona Tart

Serves/Makes:1 large 5-6 Cup Gelatin Mold

Ingredients

• 2 envelopes unflavored gelatin
• 2 cups (475 ml) cold water
• 1/2 cup (125 ml) sugar
• 18 fresh strawberries

Preparation

• Sprinkle gelatin over 1/2 cup (125 ml) cold water in saucepan.
• Cook and stir over low heat until gelatin dissolves.
• Stir in sugar until dissolved.
• Remove from heat and stir in remaining 1-1/2 cups (350 ml) water, then cool.
• Pour gelatin mixture into a large bowl, placing this bowl into a larger bowl of ice, and beat until foamy.
• Arrange strawberries in a 5 6 cups (1425 ml) mold and pour in gelatin mixture.
• Chill until set.
• Unmold and serve as dessert or festive dessert.

Comments

Excellent Easter or springtime recipe. Try using other fruits or a combination of your favorite fruits, we like a selection of fresh berries, like raspberries, strawberries, blueberries, and black raspberries.