Description:

Quick and simple. Cheap and Easy. Delicious and Convenient. Perfect when you need that special something!

Source:

S. Chokel

Serves/Makes:3 cups

Ingredients

• 1 12 oz (336 grm). can whole kernel corn, drained
• 3 tsp (15 ml) cooking oil
• 1/2 cup (125 ml) sugar
• 1/2 cup (125 ml) vinegar
• 3 tsp (15 ml) finely chopped onion
• 3 tsp (15 ml) finely chopped red pepper
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) celery seed

Preparation

• In a medium bowl, combine corn and cooking oil, set aside.
• In a small saucepan, combine everything else, bring to a boil, reduce heat immediately, simmer 2 minutes.
• Take from the heat and pour over the corn, and blend.
• Chill a few hours to use, overnight is best.

Comments