Source:

Terri Mck

Serves/Makes:4 or more

Ingredients

• 1/4 cup (60 ml) oil
• 1/2 cup (125 ml) unsalted butter
• 6 large cloves garlic, minced
• 1/2 cup (125 ml) celery, chopped
• 2-1/2 lbs (1.1 kg). large shrimp, leave tails on
• 1 tsp (5 ml). salt
• 2 tbsp (30 ml). New Mexico red chile powder
• 2 tbsp (30 ml). fresh lemon juice
• 1/2 cup (125 ml) parmasean cheese

Preparation

• Melt oil and butter in saucepan.
• Add garlic and celery, cook until soft.
• Add shrimp, salt, chile powder, and lemon.
• Cook until shrimp is pink.
• Sprinkle with cheese.

Comments

Wow!!!!!!

This is a hot one, serve with refreshments.