- Source:
- Teresa
Serves/Makes:6 or more servings
- Ingredients
- 1/2 cup (125 ml) sugar
- 1/2 cup (125 ml) prepared mustard
- 1/4 cup (60 ml) white vinegar
- 2 tbsp (30 ml). sweet pickle juice
- 1/4 tsp (1 ml). salt
- 1 small cabbage, grated (6 cups)
- 1/4 cup (60 ml) chopped sweet pickles
- Preparation
- Combine first 5 ingredients; stir with a wire whisk until sugar dissolves.
- Combine cabbage and pickles; add dressing and toss gently.
- Chill 1 hour.
- Comments
- From "Southern Living", February 1991
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