Source:

Katherine

Serves/Makes:8 or more

Ingredients

• 2-1/4 cups (525 ml) flour
• 3/4 tsp (4 ml) baking soda
• 1/2 tsp (2 ml) baking powder
• 1/2 tsp (2 ml) salt
• 2 large mashed ripe bananas
• 1/4 cup (60 ml) buttermilk
• 1 tsp (5 ml) vanilla extract
• 1-1/2 sticks unsalted butter, room temperature
• 1-1/3 cups (325 ml) sugar
• 2 large eggs
• For frosting:
• 1 8 oz (224 grm). package cream cheese, room temperature
• 1 cup (225 ml) powdered sugar
• 1 stick butter, room temperature
• 1 tsp (5 ml) vanilla extract

Preparation

• Preheat oven to 350 degrees (175 C.).
• Butter 2 loaf pans or one 9X11X2 inch pan.
• Mix flour, baking soda, baking powder salt in a bowl.
• Mix mashed bananas, buttermilk and 1 tsp (5 ml) vanilla in another bowl.
• Add butter, sugar and vanilla to banana mixture, beat until blended, then mix in the dry ingredients.
• Bake cakes 25 to 35 minutes until toothpick comes out mostly clean.
• Frosting:
• Beat cream cheese and butter in large bowl until fluffy.
• Add vanilla.
• Gradually mix in powdered sugar.
• Frost tops of cakes or unmold loaves and frost after cool.

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