Description:

A great vegetable side dish

Source:

N. Chokel

Serves/Makes:8

Ingredients

• 6 cups (1425 ml) sliced yellow squash
• 1/2 cup (125 ml) grated swiss cheese
• 1/2 cup (125 ml) mayonnaise
• 2 tbsp (30 ml) sugar
• 1/4 cup (60 ml) butter, melted
• 1 egg
• 1 onion, sliced
• 2 tbsp (30 ml) butter, melted
• 3 tbsp (45 ml) sugar
• 1/2 cup (125 ml) bread crumbs

Preparation

• Place squash in a glass bowl, cover with plastic and cook in microwave for 15 minutes.
• In the meantime, mix mayo, melted butter, egg and 2 tbsp (30 ml) sugar.
• Salt and pepper to taste.
• Combine with squash and onions, pour into lightly greased 2 quarts (1900 ml) casserole.
• Mix 2 tbsp (30 ml) butter with 3 tbsp (45 ml) sugar and bread crumbs.
• Sprinkle over casserole.
• Bake at 400 degrees (200 C.) for 20 minutes.

Comments

This dish gets raves everytime! Excellent day of dinner and as leftovers. This dish want last very long!