On Line Cookbook

Dana's Cornbread Casserole

Recipe Information
A meat and potato dish topped with cornbread

Dana Chinakos

Serves/Makes:4 with leftovers

  • 1 lb (.5 kg). hamburger, browned and drained
  • 1 can cream of celery soup, undiluted
  • 1 can cream of potato soup, undiluted
  • 1 small bag frozen mixed vegetables
  • 1 Jiffy cornbread mix, prepared as directed
  • In 9x9 inch pan mix hamburger, soups and vegetables (add enough of each to fill pan and suit tastes).
  • Cover with cornbread mixture, spreading to edges.
  • Bake at 350 degrees (175 C.) for about 30 minutes, or until cornbread is cooked through at center.
Created during our poorer days, when my son wouldn't eat either his veggies or hamburger. This dish tricked him into eating both since all he noticed was the sweet cornbread!