Source:

Vadalia Onion Cookbook

Serves/Makes:6

Ingredients

• 1 cup (225 ml) Ritz cracker crumbs
• 1/2 stick butter, melted
• 2 cups (475 ml) Vidalia Onions, thinly sliced
• 2 tbsp (30 ml) butter
• 2 eggs
• 3/4 cup (175 ml) milk
• 3/4 tsp (4 ml) salt
• dash of pepper
• 1/4 cup (60 ml) grated sharp cheddar cheese
• paprika
• parsley

Preparation

• Mix Ritz cracker crumbs and melted butter.
• Press into 8 inch pie plate.
• Saute onions with 2 tbsp (30 ml) butter until clear, not brown.
• Beat eggs with milk, salt, pepper and pour over onions.
• Sprinkle with cheese and paprika.
• Bake at 350 degrees (175 C.) for 30 minutes or until firm in the center.
• Sprinkle with parsley before serving.

Comments

Great recipe. Make it often. Tess