Description:

Hot Wing Sauces

Source:

Terri Mckibbon

Serves/Makes:1 batch

Ingredients

• Death Wish sauce:
• 15 habanero chiles, stemmed
• 7 oz (196 grm). thai garlic chili pepper sauce
• 1/4 cup (60 ml) honey
• 3 medium garlic minced
• Hawaiian hot sauce:
• 4 cups (950 ml) chili peppers (hottest)
• 1 pineapple
• 4 papaya (white or brown)
• 2 cups (475 ml) vinegar
• 2 cups (475 ml) water
• 1 tbsp (15 ml) Hawaiian salt
• 5 or more garlic heads
• salt
• 1/4 cup (60 ml) to 1/2 cup (125 ml) Hawaiian honey

Preparation

• Death Wish Sauce:
• Grind peppers in food processor.
• Add remaining ingredients.
• Puree in processor and use to marinade wings.
• Hawaian sauce:
• Remove stems and place habaneros to side.
• Prepare all other ingredients in large pot.
• Cook on medium heat 15-30 minutes.
• Add peppers and continue to cook another 10 minutes.
• Use blender and blend well.
• Put in glass jar and seal tight.

Comments

We have plenty of wing nights in my home but it's especially fun when I serve these hot sauces with my wings. Make sure you have plenty of water close by.