Tender London Broil

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Tender London Broil

Recipe Information
Source: Theresa Serves/Makes:4 or more Ingredients 1/2 cup (125 ml) vegetable, corn or canola oil 1/4 cup (60 ml) soy sauce 3 tbsp (45 ml) honey 2 tbsp (30 ml) vinegar(preferably balsamic) 1-1/2 tsp (7 ml). garlic powder 1-1/2 tsp (7 ml). ground ginger 1 2 lb (.9 kg). London broil Preparation Put steak into a rubbermaid or Tupperware container in which the steak will fit and have enough room for the marinade--container must have a cover. Mix all other ingredients together; stir with a whisk until everything is blended. Poke holes in the steak with a fork; pour marinade over the steak. Turning every 6 hours or so, let marinade for 2 days. Grill or broil to liking. Comments I usually make a double batch, then I use the marinade as a gravy and thicken it. To thicken, add flour to cold marinade in a pot and then heat up ,gradually adding flour to desired consistencey. The london broil is really tender that's if you do not cook to well done.

Recipe Information

Source:: Theresa

Serves/Makes:4 or more

Ingredients

1/2 cup (125 ml) vegetable, corn or canola oil
1/4 cup (60 ml) soy sauce
3 tbsp (45 ml) honey
2 tbsp (30 ml) vinegar(preferably balsamic)
1-1/2 tsp (7 ml). garlic powder
1-1/2 tsp (7 ml). ground ginger
1 2 lb (.9 kg). London broil

Preparation

Put steak into a rubbermaid or Tupperware container in which the steak will fit and have enough room for the marinade--container must have a cover.
Mix all other ingredients together; stir with a whisk until everything is blended.
Poke holes in the steak with a fork; pour marinade over the steak.
Turning every 6 hours or so, let marinade for 2 days.
Grill or broil to liking.

Comments

I usually make a double batch, then I use the marinade as a gravy and thicken it. To thicken, add flour to cold marinade in a pot and then heat up ,gradually adding flour to desired consistencey. The london broil is really tender that's if you do not cook to well done.