Source:

Mandy Fellman

Serves/Makes:10

Ingredients

• 1 28 oz (784 grm). jar spaghetti sauce
• 1 16 oz (448 grm). pkg. rotini pasta (or any wide pasta), cooked and drained
• 1-1/2 cups (350 ml) sour cream
• 1 10 oz (280 grm). pkg. frozen chopped spinach, thawed and drained
• 1/2 cup (125 ml) grated parmesan cheese

Preparation

• Mix all ingredients until well blended.
• Spoon into a 13x9 inch baking dish.
• Bake at 375 degrees (200 C.) for 25 minutes or until heated through.

Comments

You may substitute a 16 oz. bag of frozen veggie blend for the spinach. It's a great side dish for any entree.