Description:

Fried chicken

Source:

Danielle Knight

Serves/Makes:6 or more

Ingredients

• 1 package chicken already cut into pieces legs, breast or whatever you prefer
• 6 cups (1425 ml) water
• 2 cups (475 ml) oil
• 3 cups (700 ml) flour
• 2 cups (475 ml) milk
• Lawry's all seasoning (orange lid)
• salt
• pepper

Preparation

• Put chicken in a pot with water and cook for about 25 minutes or until fully boiled.
• Heat oil for approximately for 10 to 15 minutes.
• Proceed by seasoning separately flour and milk with Lawry's, salt, and pepper.
• Dip chicken in flour, next dip in seasoned milk and then back into flour.
• Place in heated oil.
• Let chicken cook till golden brown, about 5 minutes each side but keep in mind this varies because the oil does get hot and cooks faster.

Comments

Hope you in enjoy!