- Rita Miller
Serves/Makes:1 quart and a little more
- 1 cup (225 ml) catsup (your choice)
- 1 cup (225 ml) cider vingar
- 1 cup (225 ml) salad oil
- 1-1/2 cups (350 ml) sugar
- 1 tbsp (15 ml).garlic powder
- 1 tbsp (15 ml). seasoned salt
- 1 tbsp (15 ml). celery salt
- Put in a blender or mix with a mixer in a bowl.
- Put in a cool place till ready to use.
- I made this when I worked at a little cafe and they all wanted the recipe for it.