Source:

Rita Miller

Serves/Makes:1 quart and a little more

Ingredients

• 1 cup (225 ml) catsup (your choice)
• 1 cup (225 ml) cider vingar
• 1 cup (225 ml) salad oil
• 1-1/2 cups (350 ml) sugar
• 1 tbsp (15 ml).garlic powder
• 1 tbsp (15 ml). seasoned salt
• 1 tbsp (15 ml). celery salt

Preparation

• Put in a blender or mix with a mixer in a bowl.
• Put in a cool place till ready to use.

Comments

I made this when I worked at a little cafe and they all wanted the recipe for it.