Source:

Terri McKibbon

Serves/Makes:1 loaf

Ingredients

• 3/4 cup (175 ml) granulated sugar
• 1/2 cup (125 ml) packed light brown sugar
• 3/4 cup (175 ml) softened butter
• 2 large eggs
• 1 cup (225 ml) Libby's solid pack pumkin
• 1-3/4 cups (425 ml) allpurpose flour
• 1/2 cup (125 ml) chopped pecans
• 1 tsp (5 ml). baking soda
• 1-1/2 tsp (7 ml). cinnamon
• 1/2 tsp (2 ml). allspice
• 1/4 tsp (1 ml). nutmeg
• 1 cup (225 ml) sifted powdered sugar
• 3 tsp (15 ml) to 4 tsp (20 ml). water

Preparation

• Preheat oven to 325 degrees (175 C.).
• Combine sugars, butter, eggs, and beat until fluffy.
• In separate bowl combine dry ingredients.
• Add dry ingredients alittle at a time to liquid, and blend well.
• Pour into loaf pan.
• Bake 75 to 80 minutes and let stand on wire rack 10 minutes.
• Remove from pan.
• Put powdered sugar in bowl and add water.
• Stir to eliminate lumps.
• Drizzle over cake.

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