Description:

A marinade for chicken or beef.

Source:

Teresa

Serves/Makes:1 batch marinade

Ingredients

• 1 cup (225 ml) soy sauce
• 2 cups (475 ml) water
• 1/3 cup (80 ml) white granulated sugar
• 1/3 cup (80 ml) light brown sugar
• 3 or more cloves garlic, crushed (depending on your taste)
• 2 stalks of celery, juice only (DO NOT OMIT THIS)
• 1 piece of fresh ginger (can be omitted)
• 1/4 cup (60 ml) vegetable or peanut oil
• For Glaze:
• 1 tbsp (15 ml) cornstarch
• 1 tbsp (15 ml) water

Preparation

• Mix all but oil together.
• Bring to boil and boil for 1 minute.
• Remove from heat.
• Add oil.
• Cool completely.
• Pour over chicken or thinly sliced flank steak and marinate for several hours or overnight (You may wish to keep some of the liquid separate from the meat for dipping).
• You can add 1 tbsp (15 ml) cornstarch with 1 tbsp (15 ml) water to the cooled liquid, bring to boil stirring constantly til thickened slightly and use as a dip, or glaze, etcetera.

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