Description:

A Marinade for Beef, Pork, Lamb or Veal

Source:

Teresa

Serves/Makes:3/4 c.

Ingredients

• 1/4 cup (60 ml) olive oil
• 2 cloves garlic, crushed
• 1/4 cup (60 ml) vinegar
• 1/4 cup (60 ml) apple juice
• 1 tsp (5 ml). chili powder
• 1 tsp (5 ml). sugar
• 1 tsp (5 ml). salt
• 1/4 tsp (1 ml). pepper

Preparation

• Heat olive oil thoroughly; saute garlic in olive oil.
• Add remaining ingredients and cook until heated through.
• Use to marinate beef, pork, lamb or veal before grilling.
• Also use to baste during cooking.

Comments

Recipe from "Outdoor Living, a Southern Living Book".