Roasted Red Pepper Hummus

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Roasted Red Pepper Hummus

Recipe Information
Source: Seana Serves/Makes:3 1/2 cups Ingredients 2 red bell peppers, roasted* and deseeded 2 15 oz (420 grm). cans of garbanzo beans, drained 6 tbsp (90 ml) tahini 4 tbsp (60 ml) lemon juice 2 tbsp (30 ml) olive oil 4 tsp (20 ml). ground coriander 1 tsp (5 ml). cumin seeds 1/4 tsp (1 ml). cayenne pepper 2 tsp (10 ml). salt 2 lg. cloves of garlic sliced black olives for garnish Preparation Combine all ingredients in a food processor until a smooth paste. Thin with 2 tbsp (30 ml) to 6 tbsp (90 ml) of water if too thick. Serve with pita bread wedges. Comments * To roast peppers, place on a gas range or outdoor grill. Rotate occasionally until black on all sides. Place pepper in a paper bag, close & let sit for 10 minutes. Peel off blackened skin. Do not run pepper under water - the flavor is in the juices.

Recipe Information

Source:: Seana

Serves/Makes:3 1/2 cups

Ingredients

2 red bell peppers, roasted* and deseeded
2 15 oz (420 grm). cans of garbanzo beans, drained
6 tbsp (90 ml) tahini
4 tbsp (60 ml) lemon juice
2 tbsp (30 ml) olive oil
4 tsp (20 ml). ground coriander
1 tsp (5 ml). cumin seeds
1/4 tsp (1 ml). cayenne pepper
2 tsp (10 ml). salt
2 lg. cloves of garlic
sliced black olives for garnish

Preparation

Combine all ingredients in a food processor until a smooth paste.
Thin with 2 tbsp (30 ml) to 6 tbsp (90 ml) of water if too thick.
Serve with pita bread wedges.

Comments

* To roast peppers, place on a gas range or outdoor grill. Rotate occasionally until black on all sides. Place pepper in a paper bag, close & let sit for 10 minutes. Peel off blackened skin. Do not run pepper under water - the flavor is in the juices.