Source:

Sarah

Serves/Makes:1 pie

Ingredients

• 3 cups (700 ml) gooseberries (fresh or frozen)
• 1 egg
• 1 cup (225 ml) sugar
• 5 saltine crackers, crushed
• 5 tbsp (70 ml) margarine, melted
• 1/8 tsp (1 ml) salt
• 1 unbaked 9 inch pie crust
• crust for lattice top
• sugar

Preparation

• Combine gooseberries, egg, sugar, crackers, margarine and salt.
• Spoon into prepared pie crust.
• Top with lattice top and sprinkle with sugar.
• Bake at 400 degrees (200 C.) for 45 minutes.

Comments

A depression recipe from my grandmother.