Source:

Taken from Kraft Spring Celebrations Magazine

Serves/Makes:36

Ingredients

• 38 squares Honey Maid Honey Grahams, finely crushed (about 2-1/2 cups (600 ml) crumbs)
• 2 cups (475 ml) jet-puffed miniature marshmallows
• 1 cup (225 ml) chopped Planters Walnuts
• 1 cup (225 ml) Baker's Semi-Sweet Chocolate Chunks
• 1 cup (225 ml) evaporated milk
• 1/2 cup (125 ml) light corn syrup
• 1/4 tsp (1 ml) salt
• 1 tbsp (15 ml) butter or margarine
• 1 tbsp (15 ml) vanilla

Preparation

• Mix crumbs, marshmallows and walnuts in large bowl; set aside.
• Place chocolate, milk, corn syrup and salt in 2-quart saucepan.
• Cook over low heat until chocolate is melted, stirring frequently.
• Increase heat to medium.
• Bring to a full boil, stirring constantly.
• Remove from heat.
• Add butter and vanilla; stir until well blended.
• Immediately add chocolate mixture to crumb mixture.
• Spread in greased 9-inch square pan.
• Refrigerate 3 hours or until set.
• Cut into squares.

Comments

These chewy squares take well to traveling because they won't crumble. For easy packing, just return to the original pan.