- A winner from toddler to senior citizens for flavor and ease of making!
- 6 cups (1425 ml) Kellogg's Cornflakes
- 1 cup (225 ml) sugar
- 1 cup (225 ml) light Karo Syrup
- 1 cup (225 ml) crunchy peanut butter
- Bring the sugar and Karo Syrup to a boil.
- Add the peanut butter and cornflakes.
- Mix all ingredients together.
- Drop by spoonfuls on waxed paper ans let cool.