Description:

A winner from toddler to senior citizens for flavor and ease of making!

Source:

Peek

Serves/Makes:2 dozen or more

Ingredients

• 3 cups (700 ml) sugar
• 3/4 cup (175 ml) light corn syrup
• 3/4 cup (175 ml) water
• 2 egg whites, room temperature
• 1 small package of Jell-O, any flavor you like

Preparation

• Boil the sugar, corn syrup, and water together until it spins a thread or will make strings.
• Beat egg whites until stiff, add Jell-O and beat until blended.
• Pour the syrup slowly.. very slowly, over the egg mixture and beat until it is stiff.
• Drop by tsp onto waxed paper and cool.

Comments

These are very sweet and light. You can use any brand of jello gelatin, but I have always had the best results using only Jell-O Brand Gelatin.