Description:

Takes some time, but worth every moment when you eat them. Plaque builder for arteries, very, very rich.

Source:

Babycakes

Serves/Makes:12 or more small squares

Ingredients

• Crust Ingredients:
• 1/2 cup (125 ml) butter
• 1/4 cup (60 ml) sugar
• 1 square unsweetened chocolate
• 1 tsp (5 ml) vanilla
• 1 egg, beaten
• 2 cups (475 ml) graham cracker crumbs
• 1 cup (225 ml) flaked coconut
• 3/4 cup (175 ml) chopped nuts
• Filling Ingredients:
• 1/2 cup (125 ml) butter
• 2 tbsp (30 ml) instant vanilla pudding
• 3 tbsp (45 ml) whole milk
• 2 cups (475 ml) powdered sugar
• Topping Ingredients:
• 1 6 oz (168 grm). package chocolate chips
• 1 tbsp (15 ml) butter

Preparation

• Crust Directions:
• In a double boiler, combine butter, sugar, unsweetened chocoate and vanilla; cook until well blended.
• Add beaten egg and cook for 5 minutes longer, stirring constantly. Remove from heat.
• Add the graham crackers, flaked coconut, and chopped nuts.
• Press into a well buttered 9x9 inch pan and chill for 15 minutes.
• Filling Directions:
• Cream 1/2 cup (125 ml) butter until fluffy.
• Beat in, instant vanilla pudding mix and whole milk.
• Add powdered sugar and beat until smooth.
• Spread evenly over the first crust layer.
• Topping Directions:
• Melt chocolate chips with the butter and spread over the second (filling) layer.
• Chill until firm.
• Cut into small squares and serve chilled. (VERY RICH)

Comments

If you like Chunky Candy Bars, use chopped hazelnuts and throw in about 3/4 cups of chopped plumbed raisins to the crust.

Try this with White Chocolate and Macadamia nuts for the crust, use french vanilla pudding mix, and use a marbling of white and dark chocolate for the topping for a twist that is about as good as good can get!