Source:

Terri McK

Serves/Makes:4 or more

Ingredients

• 1 lb (.5 kg). linguini
• 2 tbsp (30 ml) vegetable or canola oil
• 2 lbs (.9 kg). Manilla clams
• 4 sprigs parsley
• 4 cloves, minced garlic
• 2 cups (475 ml) dry white wine
• 1 pinch chili flakes
• romano or parmesan cheese, grated

Preparation

• Cook pasta.
• Saute oil, garlic, chili pepper, and parsley.
• Add wine and cook 1 minute.
• Add clams and cook thoroughly.
• Drain pasta and add to saute pan.
• Toss with romano or parmasan cheese.
• Serve.

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